Crumbed chicken breast topped with Napoli sauce, smoked ham, mozzarella cheese.
Tender grilled chicken breast with a creamy sauce of sauteed mushroom, bacon, caramelized onion, honey mustard butter.
Twice cooked tender pork ribs in a homemade smokey bbq sauce, coleslaw.
Sauteed seafood of king prawns, calamari, scallops, crab meat & fresh seasonal fish in a creamy coconut curry sauce, baby spinach and roasted pumpkin.
Double decker sandwich consisting of lettuce, tomato, chicken, crispy bacon, egg.
Oven cooked beef lasagna with Bolognese sauce.
Homemade tasty beef meat balls with sauteed baby spinach, capsicum, onion, sliced mushroom in a Bolognese sauce.
Served with crusty bread
with balsamic dressing
Trading HoursMonday - Saturday: 10am - Late Sunday: Closed Ph/Fax: (03) 5021 3300 Email: info@noodleandpastabar.com.au |
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